Le cupcake quotidien

Nothing is better than a cupcake in our daily life, simple if you are in a hurry, rich if you feel a little cold in a winter afternoon, with strawberries on a perfect beach in Greece.. The mother of a good friend of mine in Italy used to call "generi di conforto" all those wonderful cakes that you'd bring with you when you go on a trip or just on your sofa.. for me cupcake is a little bit like that.. something good, cute.. that will come with you on your daily life!

jeudi 9 novembre 2023

Atelier mochi à la châtaigne

Atelier mochi à la châtaigne #mochijaponais #mochichataigne #atelierpatisserie #atelierenfant #kidsinparis #kidsinthekitchen ingrédients pour la pâte à mochi: 200g farine de riz gluant, 240g eau, 140g sucre. Pour la farce (en photo ): 2 cas crème de marrons, 125g amandes en poudre, 25g beurre

Le cupcake quotidien

jeudi 9 novembre 2023

Atelier mochi à la châtaigne

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