this flan it’s
amazing! My friend Thania from Puebla gave me recipe of it, it’s very easy and
result is always perfect, thanks Thania!
How to make
dulce de leche: put a can of condensed milk (around 400g) in a high pan, cover
with water and let it boil gently for 3 hours. Warnings:
- water has to cover always the can
- let it cool
before open it
how to make
9 small flan:
preheat
oven at 170°C. mix 400g dulce de leche with 400g evaporated milk (not sweet). Add 6 eggs
and mix. In the meanwhile make a light caramel to fold bottom of your 9 moulds.
Pour batter into. Put moulds in a large pan filled with hot water, cover with aluminum
sheet and bake in oven for one hour.
Don’t know how to make light caramel? In a pan
put 200g sugar and 2 tbsp water. Boil and keep on boiling until you have a
light brown color and if you put a spoon on it comes out with a thin filament.
(all this it takes not more than 5 minutes) if you feel that your caramel its
burned don’t be lazy, do a new one or all taste of flan would be bad.
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