Nothing is better than a cupcake in our daily life, simple if you are in a hurry, rich if you feel a little cold in a winter afternoon, with strawberries on a perfect beach in Greece.. The mother of a good friend of mine in Italy used to call "generi di conforto" all those wonderful cakes that you'd bring with you when you go on a trip or just on your sofa.. for me cupcake is a little bit like that.. something good, cute.. that will come with you on your daily life!
mercredi 24 septembre 2014
jeudi 11 septembre 2014
mercredi 10 septembre 2014
mardi 9 septembre 2014
A thousand and one delicacies
I like
this, I don’t like that and that’s it.. or maybe not. How do we build our
taste? I would say that we like what we are used to eat since childhood. So many
people keep on following their habits all their life without opening their stomach
to something different.. it’s such a pity!
These past
years I discovered several “foreign”* pastries.. from Turkish to Japanese,
passing from Mexican to French.. and of course British and American pastries
who have a special place in my kitchen. I’ve never considered too much Arabic sweets
because it always seemed to me too dry or too sweet but now that I discovered
traditional Moroccan pastry I changed my mind.
First of
all raw materials.. almonds, nuts, honey, orange blossom water, pistachios..
are some of the ingredients used by Moroccan pastry chefs who follows traditional
recipes to create these delicacies. Every little sweet tells you a story that
come from far away, a time-honored know how that has to be kept alive with no
exceptions. Every little beautiful pastry it’s about the country where it has
been created, about scented sweet almonds, about a mint tea on a terrace in
heart of Marrakesh, about sun that illuminate with a golden glare everything it
touch.
These delicious
pastries come from patisserie Souissi
in Rabat, if one day you’d pass from there don’t miss the opportunity to buy a
couple of boxes to bring home!
*not
Italian
dimanche 7 septembre 2014
mochi mochi?
mochi is a traditional japanese cake made with sticky rice flour and water. Can be filled with adzuki bean puree and covered with sesame seeds, matcha powder...
mix 150g sticky rice flour with 120g water and shape in balls
cook in boiling water until it raise up
wait 2 minutes of boiling
put it in iced water to cool down
ready for toppings
maki maki!
I love maki sushi but I never did it before, that's my first test! It's a big job but they were really good, next time onigiri!:)
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