rainbow cake (pentolaccia)

madeleines au the vert matcha bio

réflexion de pâtissier:)

 

..si c'est une tarte aux griottes je veux bien rentrer dans le moule!

I Love U !

cookies nutella e gocce di cioccolato

ingredienti:
225g burro
400g zucchero
2 uova
240g Nutella o crema al cioccolato spalmabile
440g farina
2tsp bicarbonato
1/2tsp sale
70g gocce di cioccolato

come..
mescolare zucchero, burro, Nutella e uova. poi aggiungere gli altri ingredienti e mescolare con le mani (o gancio) fino a formare un impasto. creare delle palline schiacciate e metterle a cuocere per 10/12 minuti max in forno caldo 175C

cars cake, happy birthday!

madeleines au chocolat

ravioli di zucca (pumpkin ravioli, oh yes!)

torta rustica di scarola, uvetta e pinoli

scarola salade

 

torta rustica from Naples is amazing. Inside just scarola salade, golden sultanas, pinenuts ans smoked scamorza cheese. how to... wash scarola then reduce his volume in a large pan with a little salt for 10 minutes. mix it with sultanas, pinenuts and scamorza cheese in cubes. I use to do my brisé dough but U can buy a ready dough at supermarket. Roll dough, fill it with salade mixture, cover with dough again and bake it in preheated oven for 30 minutes at 180C.

cake matcha, raspberry and white chocolate

 

 

ingrédients:

4 eggs

100g white chocolate in small cubes

300g fresh or frozen raspberries

240g caster sugar

240g butter at room temperature

240g flour + 10g baking powder

2 tbsp matcha powder

 

 

 

preheat oven at 175C. mix butter, sugar and matcha powder. add eggs and mix again. mix flour with baking powder, raspberries and white chocolate and add gently to batter. bake in preheated oven for 30 minutes or more.