So good and
so light! prepare your dough, shape it and put tarte mould in fridge.
Cut your bananas |
Put bananas
over dough; add some noix de muscade, butter, caster sugar and rum. 45 minutes
at 180°C that’s it!
Nothing is better than a cupcake in our daily life, simple if you are in a hurry, rich if you feel a little cold in a winter afternoon, with strawberries on a perfect beach in Greece.. The mother of a good friend of mine in Italy used to call "generi di conforto" all those wonderful cakes that you'd bring with you when you go on a trip or just on your sofa.. for me cupcake is a little bit like that.. something good, cute.. that will come with you on your daily life!
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