This cake is usually made in small village of Sologno
for festa della cintura (belt party) it’s
a mix of eggs, almonds, cocoa, candied orange, grounded coffee.. all we need is
here guys! If you’re travelling in Tuscany I suggest a little trip to this
little paradise, the only place where I can find fresh Parmigiano Reggiano..
oh la la.. if you haven’t tried it yet you really can’t miss it!
Some of you maybe would remember gnocco
fritto, he also come from Sologno.. that’s the way we like it!
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