Mmm all
fridge is perfumed with this wonderful cheesecake! juice and zest of 6 lime are
inside and base is made with double chocolate biscuits from Bretagne! Oh lovely!
Tips for
a perfect cheesecake?
- Silicone mould
- Long baking
(1 hour) low temperature (160°C)
- In the oven
put your mould in a larger pan filled with hot water, this step will make your
cake creamy and not dry!
- Keep it
always in fridge
Aucun commentaire:
Enregistrer un commentaire