le cupcake quotidien

le cupcake quotidien
photo Wanda Kujacz

lundi 12 novembre 2012

Chestnut madeleines


I love madeleines, so spongy and delicately perfumed are the perfect treat for your afternoon tea.. this time I put half white flour and half chestnut flour, is a autumn Madeleine, a gourmand way to celebrate the extraordinary chestnut!

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