le cupcake quotidien

le cupcake quotidien
photo Wanda Kujacz

vendredi 29 juin 2012

The best chocolate ever


This chocolate really deserve to be mentioned because is great. It comes from Oaxaca, a beautiful town of Mexico. There, they use to make hot chocolate with it (with water or with milk), but I tried it just like that and I can tell that is so good! Consistency is “sandy” and when it breaks in your mouth all flavors come out and make you dream about this unique and enchanting country!

Aucun commentaire:

Enregistrer un commentaire