le cupcake quotidien

le cupcake quotidien
photo Wanda Kujacz

vendredi 22 juin 2012

Sorbetto al limone (the original)


In Italy we use to eat sorbetto al limone at the end of lunch or dinner.. we love it because is fresh, has a lemon zing and if is homemade is light (just fresh lemons and sugar inside!)


frozen, before pacossage. can you see lemons inside?

Aucun commentaire:

Enregistrer un commentaire