There is a place in Paris called La Cigale Récamier.. here you can have a soufflé dinner so French and so
good! We chose a soufflé with coquilles
saint Jacques and one with blé noir
et champignons du bois. For dessert we had a soufflé caramel au beurre salé (just great)
Finally a little bit of French cuisine
in this blog.. oh la la!
that's an artistic picture! |
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