Le cupcake quotidien

Nothing is better than a cupcake in our daily life, simple if you are in a hurry, rich if you feel a little cold in a winter afternoon, with strawberries on a perfect beach in Greece.. The mother of a good friend of mine in Italy used to call "generi di conforto" all those wonderful cakes that you'd bring with you when you go on a trip or just on your sofa.. for me cupcake is a little bit like that.. something good, cute.. that will come with you on your daily life!

lundi 5 mars 2012

Dinner in Courmayeur

Last week end I went with my friends to ski in Courmayeur, a beautiful village in Valle d’Aosta. Saturday night we had a great dinner in Brasserie d’Entreves, my favorite restaurant there.. we chose Raclette and Fondue Bourguignonne..

Raclette cheese with boiled potatoes and mocetta.. (one of Valle D'Aosta's traditional cured meats; in the past the animal used was mountain goat, now is often beef)