This ice-cream
has two versions: with or without eclats
de caramel on it. Base is similar to vanilla ice-cream (crème anglaise base) but sugar is not
mixed with egg yolks, is melted on fire with some water, you just have to be
careful to not overcook your sugar or final taste will be burned and not caramelled!
 |
| frozen, before pacossage |
 |
| caramel |
Aucun commentaire:
Enregistrer un commentaire