Chestnut crêpes

Ah.. chestnut reminds me life in Genova Nervi… I use to pick up chestnuts in this period during weekends.. it was so nice to spend all day in forest and come back home with kilos and kilos of fresh chestnuts.. we use to roast them, make chestnut puree, cakes.. we were so happy:-)

 

This is first time that I use chestnut flour to make crepes and I love them. Follow same procedure of regular crepes but substitute half flour with chestnut flour (organic is better)

with chestnut spread

with chestnut honey