le cupcake quotidien

le cupcake quotidien
photo Wanda Kujacz

mardi 2 octobre 2012

New York cheesecake





Tips for a perfect cheesecake?

- Silicone mould

- Long baking (1 hour) low temperature (160°C)

- In the oven put your mould in a larger pan filled with hot water, this step will make your cake creamy and not dry!
- Keep it always in fridge

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