It’s a tarte
or a pie? I don’t know. Its not a long time that I discovered this cake,
someone told me that is very popular in U.S. during thanksgiving period, and
even if I don’t celebrate it because I’m Italian I love to bake some special
U.S. food:)
Its tasty, delicately spiced with cinnamon, ginger and
cloves, but sweet like a pumpkin, I added a personal touch.. a spoon of
mascarpone, is it allowed?
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