mercredi 23 janvier 2013
Torta nera (black cake)
This cake is usually made in small village of Sologno for festa della cintura (belt party) it’s a mix of eggs, almonds, cocoa, candied orange, grounded coffee.. all we need is here guys! If you’re travelling in Tuscany I suggest a little trip to this little paradise, the only place where I can find fresh Parmigiano Reggiano.. oh la la.. if you haven’t tried it yet you really can’t miss it!
Some of you maybe would remember gnocco fritto, he also come from Sologno.. that’s the way we like it!