samedi 9 février 2013
Definitely one of my favorite cakes. It comes from Austria and in Italy is so popular, we love it. A mix of tender chocolate sponge, apricot jam and heavenly chocolate glaze.. I didn’t had time to write “Sacher” on it, as requested from original recipe, so I just spread some sponge cake on top.. taste is really close to original one but I still have to work on it.
If you have the chance to visit Vienna go to Sacher hotel to eat a slice of sachertorte, I have never been there but they told me its so good!