le cupcake quotidien

le cupcake quotidien
photo Wanda Kujacz

lundi 23 décembre 2013

fresh homemade pasta, a good way to spend your vacations afternoons!



 
 
mix 1 egg with 100g organic flour and a tsp olive oil until you get a "dough" consistency. Roll it with your pasta machine. Please note that this quantity is enough for 1 person, if you are 10.. you'll need 10 eggs, 1kg flour and 10 tsp olive oil! this pasta is so good that sometimes is better eaten with just a little bit of butter and parmesan, pesto sauce or ragu. please avoid complicated sauces (I tried one the other evening.. and I was not that happy about my choice, i regret butter and parmesan!)
 


half chestnut flour half normal organic flour

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