le cupcake quotidien

le cupcake quotidien
photo Wanda Kujacz

dimanche 7 septembre 2014

mochi mochi?



 
mochi is a traditional japanese cake made with sticky rice flour and water. Can be filled with adzuki bean puree and covered with sesame seeds, matcha powder...

 
mix 150g sticky rice flour with 120g water and shape in balls

 
cook in boiling water until it raise up

 
wait 2 minutes of boiling 

 
put it in iced water to cool down

 
ready for toppings

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