Atelier cuisine brésilienne aujourd'hui, au menu pao de queijo et farofa, le tout à base d'un ingrédient merveilleux, le manioc🇧🇷 ingrédients pour 30 petits pains au fromage : 300g polvilho doce, 150g eau, 3cac sel, 30g huile de tournesol, 3 oeufs, 200g parmigiano râpé #paodequeijo #farofa #kidsinparis #kidsinthekitchen #ateliercuisine #atelierenfant #ateliercuisinebresilienne
Nothing is better than a cupcake in our daily life, simple if you are in a hurry, rich if you feel a little cold in a winter afternoon, with strawberries on a perfect beach in Greece.. The mother of a good friend of mine in Italy used to call "generi di conforto" all those wonderful cakes that you'd bring with you when you go on a trip or just on your sofa.. for me cupcake is a little bit like that.. something good, cute.. that will come with you on your daily life!
Aucun commentaire:
Enregistrer un commentaire