le cupcake quotidien

le cupcake quotidien
photo Wanda Kujacz

dimanche 6 mai 2012

Tarte au chocolat

This tarte is just delicious. Dough is crunchy, filling is soft and perfumed with grounded coffee.

For the crunchy effect you have to put your shaped tarte in fridge for 1 hour before baking, and you need to bake it at least 30 minutes before adding the filling (chocolate filling needs to cook only 10 minutes!)

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