le cupcake quotidien

le cupcake quotidien
photo Wanda Kujacz

vendredi 29 juin 2012

The best chocolate ever

This chocolate really deserve to be mentioned because is great. It comes from Oaxaca, a beautiful town of Mexico. There, they use to make hot chocolate with it (with water or with milk), but I tried it just like that and I can tell that is so good! Consistency is “sandy” and when it breaks in your mouth all flavors come out and make you dream about this unique and enchanting country!

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