le cupcake quotidien

le cupcake quotidien
photo Wanda Kujacz

vendredi 1 juin 2012

Pineapple tarte

This pineapple tarte is very easy. Prepare pineapple the day before, cut it in pieces and let it rest in fridge with 1 cup of caster sugar and 1 cup of Malibu. Prepare your dough, put pineapple on it and add just a little butter and caster sugar. Bake for 45 minutes.. that’s it!

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