vendredi 1 juin 2012
This pineapple tarte is very easy. Prepare pineapple the day before, cut it in pieces and let it rest in fridge with 1 cup of caster sugar and 1 cup of Malibu. Prepare your dough, put pineapple on it and add just a little butter and caster sugar. Bake for 45 minutes.. that’s it!