le cupcake quotidien

le cupcake quotidien
photo Wanda Kujacz

mercredi 12 septembre 2012

Tarte aux figues roties


 
I really feel into the season with this tarte, you can use different types of figs, roast it 5 minutes in the oven with some caster sugar and 2 tbsp of Porto liqueur.


Bake short pastry dough for your tarte in the preheated oven for 20 minutes. Add almond cream and roasted figs and bake for 20 minutes more (until almond cream is gold)



I love autumn fruits, makes me think about Tuscany, about countryside of Genoa where I use to pick up a lot of them in my long walks.. and their colors are so beautiful!

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