le cupcake quotidien

le cupcake quotidien
photo Wanda Kujacz

lundi 8 octobre 2012

caramel ice-cream

This ice-cream has two versions: with or without eclats de caramel on it. Base is similar to vanilla ice-cream (crème anglaise base) but sugar is not mixed with egg yolks, is melted on fire with some water, you just have to be careful to not overcook your sugar or final taste will be burned and not caramelled!
frozen, before pacossage



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