le cupcake quotidien

le cupcake quotidien
photo Wanda Kujacz

dimanche 28 octobre 2012

fried platano

before
platano is similar to banana but is harder and color is different (inside caramel, outside black) this morning we bougth some at Versailles market and we bake it Bolivia style.. very very good, and even if is not "traditional" I add some pastry cream to my fried platano.. so good!

after

 


 

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