le cupcake quotidien

le cupcake quotidien
photo Wanda Kujacz

vendredi 3 mai 2013

banana bread

toasted with butter and honey

so good and easy too. Mix in food processor 6 banana for several minutes. fill a cup with warm water and a tbsp of sugar then add 11g dried yeast and leave it rest several minutes. in a big bowl mix with your hands banana, 1kg flour, 6tbsp honey, 1tbsp sugar, 1tbsp marine salt and yeast cup

banana

yeast and flour


after 3 hours


cover and let it rest for 3 hours in a warm place. then put dough in final shape on baking pan, cover and let it rest 1 hours. when oven reach 185°C bake it 30 minutes

before oven

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