le cupcake quotidien

le cupcake quotidien
photo Wanda Kujacz

mercredi 12 février 2014

100g chocolate cake, so easy!



 
ingredients: 100g chocolate, 100g butter, 100g flour, 100g sugar, 3 eggs, 1/2 tsp baking powder

how to: melt chocolate and butter, add sugar, eggs, flour and baking powder. Bake in preheated oven (170°C) 20 min

 
add jam after baking (red fruit jam is good)


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