le cupcake quotidien

le cupcake quotidien
photo Wanda Kujacz

mercredi 3 février 2016

cake matcha, raspberry and white chocolate

4 eggs
100g white chocolate in small cubes
300g fresh or frozen raspberries
240g caster sugar
240g butter at room temperature
240g flour + 10g baking powder
2 tbsp matcha powder

preheat oven at 175C. mix butter, sugar and matcha powder. add eggs and mix again. mix flour with baking powder, raspberries and white chocolate and add gently to batter. bake in preheated oven for 30 minutes or more.

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