Nothing is better than a cupcake in our daily life, simple if you are in a hurry, rich if you feel a little cold in a winter afternoon, with strawberries on a perfect beach in Greece.. The mother of a good friend of mine in Italy used to call "generi di conforto" all those wonderful cakes that you'd bring with you when you go on a trip or just on your sofa.. for me cupcake is a little bit like that.. something good, cute.. that will come with you on your daily life!
le cupcake quotidien
photo Wanda Kujacz
dimanche 21 janvier 2018
bretzel
bretzel day today with my friend Alexandra who has the german touch!
after the first rising of dough in a bowl (2h), shape bretzels and do a second quick rising in a warm place (20 min)
cook bretzels in boiling water with bicarbonate for max 30 seconds
do some cuts on bretzels, sprinkle some salt and bake in preheated oven 200C until brown
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