Atelier sucettes #ateliersucettes #lollipops #kidsinparis #kidsinthekitchen #ateliersucre #sucrecoulé pour le sucre coulé: cuire dans une casserole à 155C 200g de sucre, 60g de glucose ou miel, 60g d'eau et 1 CAC de jus de citron
Nothing is better than a cupcake in our daily life, simple if you are in a hurry, rich if you feel a little cold in a winter afternoon, with strawberries on a perfect beach in Greece.. The mother of a good friend of mine in Italy used to call "generi di conforto" all those wonderful cakes that you'd bring with you when you go on a trip or just on your sofa.. for me cupcake is a little bit like that.. something good, cute.. that will come with you on your daily life!
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