Pineapple tarte

This pineapple tarte is very easy. Prepare pineapple the day before, cut it in pieces and let it rest in fridge with 1 cup of caster sugar and 1 cup of Malibu. Prepare your dough, put pineapple on it and add just a little butter and caster sugar. Bake for 45 minutes.. that’s it!

Soufflé I love you!

There is a place in Paris called La Cigale Récamier.. here you can have a soufflé dinner so French and so good! We chose a soufflé with coquilles saint Jacques and one with blé noir et champignons du bois. For dessert we had a soufflé caramel au beurre salé (just great)

Finally a little bit of French cuisine in this blog.. oh la la!

that's an artistic picture!

Italian cocktail party.. in La Celle Saint Cloud!

We had a cocktail party here at restaurant on Sunday night! Here some pictures just five minutes before the event!

caprese (tomatoes and mozzarella di bufala)

Raw vegetables with basil mayonnaise and garlic mayonnaise

homemade focaccia with parma ham and speck

Italian aperitif with fresh smashed strawberries and white wine

tiramisu and again tiramisu!

my friends Melisa and Thania

artistic picture:)

crema al cioccolato

ottima tiepida, fredda, con la panna, come base per una crostata di frutta.. la crema pasticcera al cioccolato é versatile quasi quanto quella alla vaniglia!

ecco qualche dose da "famiglia numerosa".. sbattere 10 rossi d'uovo con ( 2 cucchiai da minestra di zucchero per ogni rosso d'uovo utilizzato e 1 cucchiaio da minestra di maizena per ogni rosso d'uovo utilizzato) far quasi bollire 1 litro di latte e versare sulla crema, sbattere molto bene e rimettere tutto sul fuoco senza smettere MAI di mescolare (ora aggiungere una tavoletta di cioccolato da 200g) fino a quando non diventa densa.

vanilla muffins

..niente da dichiarare:)

Raspberry tarte

This tarte had a big success!! I made 2 version: a big one with pastry cream (my favorite), many small ones with chantilly (beautiful but less tasty)

I add 2 tbsp of rose water in pastry cream.. try this combination, raspberry love rose scent!

Rotella cookies

There are many ways to transform a normal cookie in a party cookie.. is very easy and your kids will love it! Choose basic cookie dough, bake it and let it cool.

Prepare your homemade icing with 1 egg white, 230g icing sugar and 1tsp fresh lemon juice, beat it, put it in a deco plastic bag and start make your deco!

You can use it as glue for candies and you can add some drops of food color… in 2 or 3 hours it will be completely dry.