Crazy caretta

 

Definitely crazy this turtle! for birthday of a customer I just made real his idea of a caretta turtle (by a draw) and now she is alive coming out from sand!

 

sand

 

 

cupcake marmorizzato

 

Ingredienti: 60g burro morbido, 60g latte tiepido, 1 uovo, 100g zucchero di canna, 140g farina, ½ bustina di lievito chimico, un pizzico di vaniglia in polvere, 20g cacao.

Preriscaldate il forno a 160°C. Con uno sbattitore elettrico montate zucchero, burro e uovo. Poi aggiungete gli altri ingredienti (tranne il cacao) e montate ancora per qualche minuto, dividere l'impasto in due parti e aggiungere il cacao a una delle due. Versate negli stampi e cuocete in forno fino a quando non saranno dorati (circa 25 minuti)

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L’isla bonita, scusate se sono stata svegliata da un gabbiano

sea spider, very good

 

Lately I’ve been woke up by a gull, it was a while that I didn’t have this perfect sensation of contact with nature.. I moved my bed near window and slept all night with open window, the sound of sea in my heart.. I’ve been missing it for too long!

view from window

 

If you love sea, flowers, calm and nature I suggest you to go to castel clara hotel in belle ile en mer, a perfect island in Bretagne, here weather is not always kind and sunny but you can fill your day with a lot of activities…

mom and warm sea water

 

First of all thalasso therapy, health and beauty treatment made with oceanic water and sea weeds.. water is directly taken from sea and heated for your total happiness!

salted butter

mousse au chocolat

la creperie

crepe with goat cheese and honey

 

Eating! Of course! Sea food is amazing, goat cheese, far breton, honey, salted butter.. and if you want to taste best crepes ever rent a bicycle and go to small village of Sauzon to taste crepes with honey and goat cheese of creperie la mere Michele… so good! Don’t forget apple juice or a glass of cidre with it

 

 

Reading and relaxing on terrace..

banana bread

toasted with butter and honey

so good and easy too. Mix in food processor 6 banana for several minutes. fill a cup with warm water and a tbsp of sugar then add 11g dried yeast and leave it rest several minutes. in a big bowl mix with your hands banana, 1kg flour, 6tbsp honey, 1tbsp sugar, 1tbsp marine salt and yeast cup

banana

yeast and flour

after 3 hours

cover and let it rest for 3 hours in a warm place. then put dough in final shape on baking pan, cover and let it rest 1 hours. when oven reach 185°C bake it 30 minutes

before oven

tiramisu aux fraises

un grand classique de la patisserie italienne en version "belle journée de soleil".. fraises fraiches, sucre de canne, mascarpone.. mmm.. la touche finale.. un peu de cacao "maigre" sur le top!

les biscuits et les fraises

la creme

Biancaneve sorbet

Biancaneve sorbet is made with red apples, demerara sugar and calvados. I don't know if Biancaneve use to drink calvados, but for sure she eat a lot of red apples!



my apple tree

before pacossage

crostata di kiwi

Proprio una bella giornata di sole, fa anche caldo, incredibile! quest'anno pensavo che il sole non arrivasse piu e invece.. per festeggiare l'evento una bella crostata di kiwi con la crema pasticcera.. e questa é l'unica fetta che é rimasta:)

con la frolla rimasta..