le cupcake quotidien

le cupcake quotidien
photo Wanda Kujacz

mercredi 7 mars 2012

Buckwheat and blueberry cake

I discovered this amazing cake in mountain refuges of Alto Adige. Is sooo good and healthy too. Buckwheat is rich in Proteins, amino acids, minerals, iron, zinc and selenium. Good to know that this pseudo cereal it’s good also for your body and not only for your pleasure!

How to do it: preheat oven to 170°C. Cream 200g soft butter and 100g caster sugar. Add 6 egg yolks and mix. Add 200g buckwheat flour, 11g baking powder, 200g grounded walnuts, ¼ tsp vanilla and mix. Add 2 apples in small chunks and mix.

Wisk 6 egg whites with 100g caster sugar until you get soft peaks, then add them to batter with a spatula. Put it in a greased pan and bake for 45 minutes. Let it cool then cut it in half and fill it with blueberry jam.

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