le cupcake quotidien

le cupcake quotidien
photo Wanda Kujacz

mardi 27 mars 2012

Pineapple and yuzu sorbet

Directions for a sunny day : take a plane, go to Costa Rica, buy 3 pineapples, despues go to Japan and buy a bottle of fresh yuzu juice (the Japanese lemon) that’s what I call a fusion dessert… the best from far away countries in a fresh and juicy sorbet! Fortunately (or unfortunately) we don’t need to move so much to get these ingredients..

cut and boil with sugar

frozen 24h

after pacossage

What’s inside this sorbet? Pineapple, yuzu juice and sugar. Is very light but the texture is creamy and the smell is sweet scented.. una delicia:)
l'Ispettore Gatt sulle tracce di una farfalla

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