Nothing is better than a cupcake in our daily life, simple if you are in a hurry, rich if you feel a little cold in a winter afternoon, with strawberries on a perfect beach in Greece.. The mother of a good friend of mine in Italy used to call "generi di conforto" all those wonderful cakes that you'd bring with you when you go on a trip or just on your sofa.. for me cupcake is a little bit like that.. something good, cute.. that will come with you on your daily life!
le cupcake quotidien
photo Wanda Kujacz
mercredi 26 juin 2013
focaccia with cherry
good in the morning:)
my cherry tree
second rising with cherry, sugar and butter
make bread dough with 600g flour, 10g dried yeast, 2 tbsp sugar, 1 tbsp olive oil, 1 tbsp marine salt and 3 or 4 cups of warm water.. I really don't have a recipe for bread.. I just feel it right at touch. First rising is without cherry, in a bowl with film (2 hours). Second rising is in final shape with cherry, a little sugar and a little butter. Film and rest for 1 hour. Bake in preheated oven (185°C) 30/40 min.