le cupcake quotidien

le cupcake quotidien
photo Wanda Kujacz

lundi 10 juin 2013

Italian barbecue



For sure more thick than Japanese one, of course in the garden, that’s the way it use to be in Italy guys! We love it!
olive oil, fresh tomatoes, vegetables, meat...

peperoni

eggplant

spiedini

pasta di luganega (so good)


polenta!
just one word to describe Italian food: perfect

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