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| good! |
I recently
discovered Persian food and it’s just delicious. My favorite place in Paris is Mazeh in the 15 arrondissement, I use to
eat sour black cherry rice with lamb macerated in onion juice.. and for dessert
I never miss paloudeh chirazi, a sorbet
made with starch vermicelli rose scented à la façon de Chiraz.
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| press lemon on it |
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| can u see vermicelli? |
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