le cupcake quotidien

le cupcake quotidien
photo Wanda Kujacz

mercredi 25 juillet 2012

Cannolo siciliano


Cannolo siciliano is delicious! Better if you find sheep ricotta, because has that taste, here I found standard ricotta cheese and result is not bad at all. Cannolo dough is made with flour, semola and cocoa powder who give that tan color. Inside ricotta cheese, icing sugar, orange (or zuccata if you can find it!) and dark chocolate. I use to put also a pinch of cinnamon and a pinch of vanilla

you see that you use your pasta machine?!:)


cannoli's jacuzzi
 cannolo siciliano, espresso, perfect beach under a real sun.. what else?
arancio candito

riccioli di cioccolato

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