vendredi 20 juillet 2012
Mmm all fridge is perfumed with this wonderful cheesecake! juice and zest of 6 lime are inside and base is made with double chocolate biscuits from Bretagne! Oh lovely!
Tips for a perfect cheesecake?
- Silicone mould
- Long baking (1 hour) low temperature (160°C)
- In the oven put your mould in a larger pan filled with hot water, this step will make your cake creamy and not dry!
- Keep it always in fridge