le cupcake quotidien

le cupcake quotidien
photo Wanda Kujacz

vendredi 20 juillet 2012

Peaches and apricots cake

So good! It’s moist, delicate, soft, fresh.. it goes down and you don’t even realize that you finished your slice!

I use to eat this almond sponge many years ago in England, pastry Chef of the hotel where I was working use to bake this wonderful cake with cherries inside, and just to be light on dish there was always a gentle lake of crème anglaise! Ah these wonderful English treats!

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