le cupcake quotidien

le cupcake quotidien
photo Wanda Kujacz

lundi 16 juillet 2012

Crumble with strawberries and apricots

Crumble is so easy, the only thing is that is good warm, so you should eat it after baking and it must be crunchy too.. so don’t try to reheat it in microwave or it will be as soft as fruits inside!

Tip: don’t overcook fruits; just give a quick cook with caster sugar and balsamic vinegar from Modena, after you can bake them in the oven with dough over it!

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