le cupcake quotidien

le cupcake quotidien
photo Wanda Kujacz

dimanche 17 décembre 2017

minimal chic xmas cake

sponge cake:
240g sugar
240g butter
240g flour
4 eggs
2tsp baking powder
vanilla or lemon zest

Mix butter and sugar. Then add eggs. Then flour mixed with baking powder,
bake in preheated oven 175C for 45 minutes

230g icing sugar
1 egg white
drops of lemon juice
green food color

mix all ingredients, put in a plastic bag and draw trees on bamboo skewers on baking paper. Let it dry all night before take it up very carefully.

Aucun commentaire:

Enregistrer un commentaire

Remarque : Seul un membre de ce blog est autorisé à enregistrer un commentaire.