le cupcake quotidien

le cupcake quotidien
photo Wanda Kujacz

jeudi 26 janvier 2012


Gaufres is a French cake easy, soft, versatile and good. You cook the batter in a special electric pan and you decorate it as you prefer. My favorite version is nature, just with a little dusting of icing sugar, but for the restaurant I use them as base to present ice creams, customers  are so happy with this little extra sweet!
with ice cream

with nutella and chantilly

with blueberry jam

Curiosity. How the pan looks like?

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