Nothing is better than a cupcake in our daily life, simple if you are in a hurry, rich if you feel a little cold in a winter afternoon, with strawberries on a perfect beach in Greece.. The mother of a good friend of mine in Italy used to call "generi di conforto" all those wonderful cakes that you'd bring with you when you go on a trip or just on your sofa.. for me cupcake is a little bit like that.. something good, cute.. that will come with you on your daily life!
le cupcake quotidien
photo Wanda Kujacz
vendredi 13 janvier 2012
Tarte Tatin was created
by accident by two sisters, Stéphanie and Caroline Tatin who baked a
caramelized apple tart upside-down by mistake. Now, to continue to make the
same mistake I bought a special pan that can go both on fire and in the
In France this cake is very famous and you can find it in
almost all french restaurants of Paris.
preparing the caramel
add apples on the fire
and after in the oven
Tips: use reine des
reinettes apples and never forget to put a little bit of calvados in the caramel..