le cupcake quotidien

le cupcake quotidien
photo Wanda Kujacz

vendredi 13 janvier 2012

Tarte Tatin


Tarte Tatin was created by accident by two sisters, Stéphanie and Caroline Tatin who baked a caramelized apple tart upside-down by mistake. Now, to continue to make the same mistake I bought a special pan that can go both on fire and in the oven!


In France this cake is very famous and you can find it in almost all french restaurants of Paris.
preparing the caramel

add apples on the fire

and after in the oven

Tips: use reine des reinettes apples and never forget to put a little bit of calvados in the caramel..

..ready for the upside-down?

Aucun commentaire:

Enregistrer un commentaire

Remarque : Seul un membre de ce blog est autorisé à enregistrer un commentaire.