le cupcake quotidien

le cupcake quotidien
photo Wanda Kujacz

samedi 10 décembre 2011

Espresso cookies

my coffee in the garden

These small cookies are made with Colombian grounded coffee…  the smell is rich and round, you won’t be able to let the cookies cool down without having a taste! I use to eat them for breakfast with a hot coffee.. best things are often so easy!

flour and coffee

Preheat oven to 180°C. Beat 125g soft butter with 50g caster sugar. Add 150g flour, ¼ tsp baking powder, ¼ tsp salt, 2 tbsp grounded coffee, 45g grounded almonds. The dough should be soft. Arrange equal amounts of cookie dough on the prepared baking tray (the shape should be a smashed ball) and bake for 15 minutes. Leave the cookies to cool on the tray.

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