Nothing is better than a cupcake in our daily life, simple if you are in a hurry, rich if you feel a little cold in a winter afternoon, with strawberries on a perfect beach in Greece.. The mother of a good friend of mine in Italy used to call "generi di conforto" all those wonderful cakes that you'd bring with you when you go on a trip or just on your sofa.. for me cupcake is a little bit like that.. something good, cute.. that will come with you on your daily life!
le cupcake quotidien
photo Wanda Kujacz
samedi 10 décembre 2011
my coffee in the garden
These small cookies are made with Colombian grounded coffee…the smell is rich and round, you won’t be able to let the cookies cool down without having a taste! I use to eat them for breakfast with a hot coffee.. best things are often so easy!
flour and coffee
Preheat oven to 180°C. Beat 125g soft butter with 50g caster sugar. Add 150g flour, ¼ tsp baking powder, ¼ tsp salt, 2 tbsp grounded coffee, 45g grounded almonds. The dough should be soft. Arrange equal amounts of cookie dough on the prepared baking tray (the shape should be a smashed ball) and bake for 15 minutes. Leave the cookies to cool on the tray.