Nothing is better than a cupcake in our daily life, simple if you are in a hurry, rich if you feel a little cold in a winter afternoon, with strawberries on a perfect beach in Greece.. The mother of a good friend of mine in Italy used to call "generi di conforto" all those wonderful cakes that you'd bring with you when you go on a trip or just on your sofa.. for me cupcake is a little bit like that.. something good, cute.. that will come with you on your daily life!
le cupcake quotidien
photo Wanda Kujacz
mardi 21 février 2012
Panna Cotta with black sesame seeds
not a big supporter of fusion food and normally I’m not a Panna cotta‘s eater
BUT this time I made an exception.. because is too good! Black sesame is used a
lot in Japanese pastry, from now I will use it also in my Panna cotta, it gives
a delicate alternative flavor to the cream and the color is so chic!
black sesame seeds
black sesame paste
At the end
just add a little bit of black sesame seeds on the top to give a little bit of crunchy
sensation to the creamy texture..