Nothing is better than a cupcake in our daily life, simple if you are in a hurry, rich if you feel a little cold in a winter afternoon, with strawberries on a perfect beach in Greece.. The mother of a good friend of mine in Italy used to call "generi di conforto" all those wonderful cakes that you'd bring with you when you go on a trip or just on your sofa.. for me cupcake is a little bit like that.. something good, cute.. that will come with you on your daily life!
le cupcake quotidien
photo Wanda Kujacz
mardi 21 février 2012
Waiting for cherry blossom
discovered something nice. I was hanging around in the Japanese quartier of
Paris with my friend Hitomi and we decided to have a tea in the most chic epicerie japonaise of Paris where you
can find high quality products in an authentic and pleasant atmosphere.
sencha tea with snacks
We had a sencha
tea with 2 kinds of snack: Japanese crunchy doughnuts made with muscovado sugar
and sweet potato chips with black sesame seeds. Both delicate, good and perfect
with our tea.
I found cherry blossom with salt, Hitomi explained to me that they use them in
hot water like an infusion and they drink it in spring time waiting for cherry
blossom, because in Japan cherry blossom is a big event and everyone wants to
be a part of it.
with hot water
I like this
idea, so today, a little bit like Mikage
Sakurai, I drink my floral infusion looking out of the window, waiting for the
most sparkling season of the year!